November 4th, 2010:

We made it to Nashville! Next stop=The airport in the morning!

Here is what we left the babies to…

Daisy was napping

LB of course was wide-awake

This is the story of our life…Daisy sleeps and LB is in the middle of everything.

So today I was super excited when I pulled up to Brusters and saw they had pumpkin yogurt

Yogurt Fail! This was not good…I was very sad!

See you from San Fran!

First of all, I am SO sorry for my lack of blogging the last two days! I have been super busy but I am finally packed and ready for the Foodbuzz Festival which starts tomorrow!

The hardest part was the packing. I had to pack for Lew, me and both babies. It is very hard to pack for LB and Daisy when they are staying with someone else but I think I seemed to have managed to bring everything! Hopefully…

Yesterday in all of my packing I had time to make a quick lunch. I made the chili and Lew made corn bread.

Quick Turkey Chili

• 1 lb ground lean turkey
• 1 green bell pepper
• 5 roma tomatoes (You could use any tomatoes, these are just what I had on hand)
• 1 tsp Italian seasoning
• 1 tbs. roasted garlic
• sea salt and pepper to taste
• 1 16 oz. can crushed tomatoes
• 1 14 oz. can chili beans
• 2 tbs. Cumin
• 2 tbs. Hot Mexican Chili Powder
• 1 tbs. Organic Sugar
• Cayenne Pepper to taste (I used about a tsp.)

1. In a large skillet brown turkey with the bell pepper.
2. Season with Italian seasoning, roasted garlic, salt and pepper.
3. When turkey is almost cooked add roma tomatoes (chopped).

4. In a large pot add remaining ingredients and add cooked turkey mixture.

5. Serves 4-6

We are now at stop one on our journey to San Francisco! Dropping the babies off! Next stop…Nashville!