Today we celebrated many things. There are so many things I celebrated today I think a list is in order. (Gilmore Girls taught me the importance of making lists. If you do not understand this I am not sure that we can be friends
)
Things I Celebrated December 18, 2010
- Landing in Tennessee at 12:45 this morning.
- Pulling into my parents driveway at 3:45 this morning.
- Sleeping (even if it was only for four hours)
- Waking up to my sweet babies smiling at me.
- Spending time with my mom, Tim, Kirb, Lew and the babies this morning.
- Having some of my favorite foods at my Aunt and Uncle’s house for our family Christmas celebration
Ham Rolls: Spread cream cheese on deli ham, roll, slice and enjoy. You will thank me later!
Super Simple Spinach and Artichoke Dip: Large block of velveeta mexican cheese, frozen spinach (block or bag), 1 can of artichokes. Place ingredients in microwave safe bowl or crock pot and melt.
There were also country ham biscuits and sausage that went unpictured but not uneaten.
My plate:
Now for more celebrations…
- My sweet babies having an early appreciation for music
Aunt Kitty sharing her love of music with LB and Daisy
- LB and Daisy celebrating the first part of their first Christmas
- And possibly my favorite celebration of the day: two babies love for their daddy…















Hey Ashlee! I love reading your blog! It’s so fun to see how much the babies have grown since I first started reading. They are beautiful!! I hope I am half the mother you are when we have our first in July! (Rachel K. and I talk all the time about how we want to be like you when we have kids!)
It was a great day. LB & Daisy were so glad to see their Mommy and Daddy. I think they enjoyed their first Christmas Celebration. I know we all did. It was so great to spend time with the family. Love and Kisses to all.
Beautiful. What else can I say
What a fun day!!! Your babies are so cute, i’m loving that last picture!!!
Jen
Jen recently posted..Soccerzone
Ashlee- If you like pickles, use your ham roll recipe and wrap a pickle (whole or the quarter kind) inside and then cut up!!! Very yummy!