Last night we had small group at our house which is one of my favorite times of the week. I love our small group for many reasons and one of those is that it gives me a reason to make something for my friends to have for dinner. With the babies getting more and more mobile it is getting harder for me to cook so it is definitely nice to make a quick soup in the crockpot. My sweet friend Lindsay suggested a soup she had made before from this recipe. I was making this to feed about 10-12 people so I changed some things but this made a great base recipe.
Chicken Taco Soup
- 1 rotisserie chicken; pulled and chopped
- 1 onion; chopped
- 1 large can diced tomatoes (I believe it was 28 oz.)
- 2 cans rotel tomatoes and green chiles
- 1 14 oz. can pinto beans
- 1 14 oz. can black beans
- 1 14 oz. can kidney beans
- 2 cups frozen corn
- 1 packet Hidden Valley Spicy Ranch dip mix
- 1 packet Hidden Valley Ranch dip mix
- 2 packets reduced sodium taco seasoning
- 1 cup chicken stock
Place all ingredients in crock pot and cook on high at least 4-5 hours. Serve with cheese, tortilla strips and sour cream.
LB and Daisy had fun eating peas today!


