March 21st, 2011:

I hope you all had a good Monday. Yesterday LB and Daisy were not feeling to great which made for a very long day for me. Lew was gone all afternoon and LB, Daisy and I did a lot of sitting on the couch together! I never knew rocking babies could make me so tired! I was in bed by 9:00!

Today both babies have been feeling much better which has made my day better but I am still tired. My thoughts are not flowing too well so tonight I am going to give you a recipe that is super simple but will definitely please a crowd.

Baked Spaghetti

• 2.5 lbs. ground turkey
• 1 onion; chopped
• 3 cloves of garlic; chopped
• 2 jars spaghetti sauce (I used 1 jar Ragu Roasted Garlic and 1 jar Ragu Parmesan and Romano)
• 1 pkg. whole wheat spaghetti (8-10 servings)
• Shredded mozzarella cheese

1. Brown the turkey with the onion and garlic.
2. Add the pasta sauce and simmer for 10-15 minutes.
3. Cook pasta
4. Mix together pasta/meat mixture and noodles.
5. Place in a casserole dish and top with cheese.
6. Bake on 350 for 40 minutes. (if cheese gets to dark cover with aluminum foil.)
7. Serves 10-12