Tonight was small group night which you all know how much I love! I thought it would be a good idea to get together at the park next to our church and have a cookout. The weather was so nice today and I love cooking and eating outside when the weather is right. What is better than doing all of that with all of your close friends. Love. 
Last week I bought 5 lbs. of extra lean turkey meat and decided turkey burgers would be the way to go. Ground turkey has the tendency to become dry and flavorless so here is what I added to the meat before patting it out and putting it on the grill.
Ashlee’s Turkey Burgers
(There is something about that picture I love!)
I have no exact measurements for you but this is the list of things I add to the meat before grilling.
- Worcestershire Sauce
- Horseradish (about a tablespoon)
- Spicy Mustard (probably 3 tbs. for 3.5 pounds of meat)
- Tony Cachera’s seasoning salt.
I promise these will be the best turkey burgers you have ever eaten. They were awesome!
We had a great time and of course LB and Daisy loved all the attention and they love being outside.
Here are some of my favorite photos from the night…
Daisy loved Keema’s strawberry dessert! And she loved that Lindsay let her lick the plate!
Swinging Contest…
Loads of Fun!
I'm Ashlee and I am a stay at home mom of of twins (LB and Daisy). My husband, Lew, is a Chaplain resident at the VA hospital in Johnson City, TN. We are constantly striving to find the balance between family, fun, health and fitness. I blog to share, keep myself motivated and hopefully inspire.
