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Eating Out

Fit Blogger Challenge Day 1

It’s Lew here,

Today was a good day to start my Fit Blogger Challenge.  In December, the blog Heather Eats Almond Butter, had a post about a Fit Blogger Challenge.  I was excited to hear about this because I always need a challenge.  I love a challenge.  So I entered.  Here is the email that is sent in to be picked to be apart of the Challenge.

“My Name is Lew Kizer I am the Lew in http://ashandlewplus2.com.  My wife is the main blogger but beginning Jan 1st I will also be blogging daily about my journey.  I will be turning 30 August 18 and therefore have 280 days to lose 50lbs so on my 30th birthday I can weigh 200lbs.  I would love to be apart of Team HEAB to get my journey started.  This motivation of being apart of a Challenge along with blogging daily about it will help me start strong which is very much needed.  Thank you for picking me and helping me start my journey!!!”

A few days later I received an email that said you won!!! I don’t know about you but when I know that I am going to have to check in weekly, tell people how I have been eating, working out, and how I did in the challenges I do a whole lot better than I would if I was by myself.  So today Ashlee and I went to the YMCA with our workout in hand. As part of the challenge I receive workouts from an online trainer, Lindsey Mathews sends as part of the challenge.  Her online company Lean Bodies gives its clients workouts, food plans, and nutrition help. I was very excited when I received our first workout to see what we were going to be doing.  Ashlee and I read over the first week and were very glad that we have worked out with our trainer, Matthew Carpenter, which helped us become familiar with most of the exercises. I will not be blogging about the specifics of the workouts every day but Lindsay thought it would be a good way to give our readers an idea of the training she offers by telling you the details of todays workout. This is what we did today

Workout 1 – Leg Day:

Do each of the following exercises for one minute. Try to rest as little as possible
between each exercise. You are doing the exercise for a full minute so take
breaks in there as needed. Go through the whole workout and then rest for two
minutes and repeat. ALL LEVELS can do this workout. Some people may just
need more rest than others and than is ok! J

Warm up: 2 min jog in place

Squats
Jumping Jacks
Reverse Lunges
Burpees
Step ups
Walking Lunges
Box Jumps
High Knees
Boxer’s Shuffle

Rest 2 minutes and repeat

Cool Down: 2 min jog in place

Finish this workout with a plank held for your maximum amount of time. Try to
beat the time you held it for the previous week.

Stretch – Quads, hamstrings, glutes, and calves

After our workout we had a luncheon to attend with some of the Ladies in our church.  After being seated the waitress asked us if we wanted any rolls. Now, these aren’t just any rolls. I have had these rolls before and they are amazing Poppy Seed Rolls. I told the waitress Ashlee and I would pass but the other ladies at the table wanted them.  Do you know how hard it is to say no to rolls that you love? During our lunch the waitress asked us no less than five times if we need rolls.  One of the things I must do in order to lose 58 LBS is to say no to myself and then say no again to whoever is offering.  My lunch was amazing.  Not real sure how healthy it was, but I ate slowly and didn’t eat anymore than I was given.

Ashlee (the real blogger) here:

For Lew, only eating the food on his plate is a hug success. He loves to pick and eat what is left on everyone else’s plate and when you are eating with a bunch of older ladies there is a lot of food left on plates. I was very proud of him to sticking with only eating his food. Actually, he didn’t even eat all of his portion, I had two squares of his flat bread.

For Lew’s lunch he ordered a spinach, chicken and feta flatbread with w side salad.

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Lew topped his salad with a fat free sundried tomato dressing.

For his entrée he decided on the flat bread. The description was a little deceiving. It said topped with creamy spinach. I thought it would be like a thin spinach cream sauce. Not. It was spinach tip. It was topped with some veggies and feta cheese. I think it was a better option than the chicken fingers Lew normally eats there but maybe not the best choice. Lew is not into eating salads or a lot of veggies so this being something small was a good option for him.

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Well, you can’t see any veggies in the picture but I promise there were little tomatoes and olives Smile

For my meal I had a spinach salad topped with Mahi Mahi and two squares of Lew’s flatbread.

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This salad was just OK.

For a snack this afternoon I had a chobani yogurt with bear naked granola. Tonight was small group night so I was busy getting everything ready and snacked on some hummus and pita chips. For dinner I made Paula Dean’s Chicken Chili. Somehow I did not get any pictures but I plan on posting the recipe this week. It is a very healthy recipe and it is super good!

I did not really eat much dinner because the babies were out of routine and I was focued on watching them and waiting for cues they were ready to go to bed. After everyone left I started feeling a little light headed and had a head ache and knew I needed to eat something so I made a few peanut butter crackers and drank a glass of skim milk. It was the perfect little snack!

Now I am so tired and ready for bed but first I need to finish my column for our small town’s monthly paper. I am really excited about this months issue!

Dining at Whistler’s Bearfoot Bistro

I am really hoping that one day soon I will return to my regular blogging schedule. People ask me all the time how I find time to blog while taking care of the twins. My answer is normally “well, I just do it”. I honestly love to blog! I never considered myself a writer but I love writing for my blog. It feels so freeing. I don’t feel judged, I don’t feel like I am trying to fit any guidelines and I don’t feel like I am trying to meet deadlines. That being said I do not like when I can’t find the time to blog. Basically because this means my life it utter craziness at those times I can’t find time to blog. So, as a result of so much craziness I am going to bless you with our experience dining at Bearfoot Bistro in Whistler for our anniversary last Wednesday.

As a result of my day I am blogging at 9:00 pm with a cup of coffee and a chocolate covered pretzel at hand Smile

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Today was actually not too crazy but my babies are much more mobile and completely wore me out! I normally blog during their nap time but today I napped! It was an awesome nap! Now enough about my day today…on to the best food I have ever eaten!

Bearfoot Bistro Whistler, Canada

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Last Wednesday (December 15) was mine and Lew’s 3rd anniversary. To celebrated we asked around for dinner recommendations and decided on the Bearfoot Bistro. To be honest this was the most expensive food I have ever eaten. However, it was the BEST food I have ever eaten! It was also one of the most fun dining experiences I have ever had. The restaurant is known for a few things and we were able to take a tour and see all that they are famous for. After sitting at our table we took a tour of their wine cellar. I believe that this is the 3rd largest wine cellar in Canada.

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There is a wine bottle worth $20,000 in this cellar! Crazy!

They also find this a good place to store their prosciutto.

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The owner of the restaurant holds the Guinness World Record for sabering 21 champagne bottles in one minute.

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Another thing Bearfoot Bistro is known for is their Ice Bar. Yes, this is exactly what it sounds like, a bar made of ice. The room was previously a cigar bar but after a change in Canadian laws they were no longer able to have the cigar bar and changed the room to an Ice bar used to store and taste Vodka’s from all over the world.

They were so very kind to give us a tour of the Ice bar and Lew and I learned so much about all the work that went into putting their idea to live.

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Before entering the Ice Room we had to get suited up. You just can’t go into a –5* F room without a coat.

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And a stylin hat…

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The Ice Room did not make very pretty pictures but it was definitely interesting. That is about all I can say. The whole time we were in the Ice Room I was just in awe of how they made the room. I mean it’s an Ice Room and that is about all I can say about that.

Now both of the tours were very cool and interesting but all we really cared about was the food. And let me tell you the food and experience was worth every dime!

Lew and I ordered the Chef’s special Five Course Meal. There was no menu for this, every course was a surprise! It was so fun. I told the waitress I did not want any red meat and Lew requested no onions. They prepared menus for us to bring home so I could bless you with every detail of our five courses (which was actually six courses plus a palate cleanser).

We started off with a bread basket of assorted bread. I ate three pieces of the olive bread before I realized the reason I did not like it was because it was olive bread. I just could not figure out what that weird vinegar taste was! Smile However, I loved the flat bread!

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Cured Marlin

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black maldon salt, citrus & ginger

Seaweed & Tea Crusted Albacore Tuna

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coconut cream, thai basil, citrus

Qualicum Scallop

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mushroom ragout & celeriac

Yukon Arctic Char

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atlantic lobster bisque, roasted salsify, fresh apple

Beef Tenderloin (Lew’s entrée)

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braised shank tortellini, cranberry gastrique

Sunshine Coast Sturgeon (My entrée)

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tiroler bacon, winter squash, parsley root

Pecan & Praline Brownie

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I could go into every course and tell you how much I enjoyed each of them but the truth is I loved each one. They were all so very different there is just no way I could pick a favorite. We rarely eat at fine dining restaurants and when they brought out the dishes and explained them I had no idea what I was about to eat. I was so surprised that when I started eating I could pick out the different flavors and textures and I knew exactly what I was eating. This was definitely the most amazing food I have ever eaten.

All I can say is AMAZING! If you are ever in Whistler and want to splurge this is definitely the place to go!

Now I am going to wake my sleeping hubby and head to bed! Goodnight

Foodbuzz